Gluten Free Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 49.2 g | 55% |
| Fibre | 3.4 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits 43% (Sultanas, Raisins, Currants), Sugar, Cider 6%, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil, Pasteurised Free Range Egg, Gluten Free Breadcrumbs (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Dark Rum 3%, Brandy 3%, Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour) , Humectant: Glycerol, Black Treacle, Molasses, Orange Peel, Amontillado Sherry 1%, Nibbed Almonds, Glucose Syrup, Lemon Peel, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Salt, Acidity Regulator: Citric Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.