Rainbow Tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 0.90 g | 1% |
| Fibre | 7.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot Tortillas: Maize, Sunflower Oil, Beetroot Powder (1.5%), Brown Linseed, Salt. Spinach Tortillas: Maize, Sunflower Oil, Spinach Powder ((3%), Salt, Brown Linseed. Sweet Potato Tortillas: Maize, Sunflower Oil, Sweet Potato (1.5%), Salt, Brown Linseed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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