Low Fat Cumberland Chipolatas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 16.3 g | 33% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork 70%, Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Potato Starch, Salt, Ground Spices (Black Pepper, White Pepper, Nutmeg, Mace), Dextrose, Dried Herbs (Sage, Parsley), Stabiliser: E450, Guar Gum, Preservative: E223 (Sulphites), Onion Powder, Antioxidant: E301.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chipolatas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chipolatas”: 5.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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