United Kingdom
Data
Sparkly Tiara Princess Cake, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Sparkly Tiara Princess Cake

by Sainsbury's · 930g
United Kingdom
NUTRI-SCOREABCDENOVA4
397 kcalper 100 g · 20% of the reference intake
59.7 gof sugars per 100 g
Barcode (EAN-8)00333603
GS1 prefix003 · GS1 US
Additives15: E160a, E162, E202…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy397 kcal20%
Fat10.8 g15%
of which saturates2.4 g12%
Carbohydrate70.3 g27%
of which sugars59.7 g66%
Fibre1.0 g—
Protein2.4 g5%
Salt0.39 g6%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectin; Concentrated Lemon Juice), Water, Glucose Syrup, Humectant: Vegetable Glycerine; Invert Sugar Syrup, Palm Oil, Tapioca Starch, Palm Kernel Oil, Dried Glucose Syrup, Dried Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonates; Cornflour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Acacia Gum; Stabilisers: Tragacanth, Xanthan Gum; Vegetable Concentrates (Beetroot, Carrot), Preservative: Potassium Sorbate; Salt, Acidity Regulators: Sodium Hydroxide, Citric Acid; Flavouring, Dried Egg White, Colours: Beetroot Red, Carotenes.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E162Beetroot redColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars59.7 g · median 35.4 g
Saturates2.4 g · median 5.5 g
Salt0.39 g · median 0.42 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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