Cornish Dairy Ice Cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.5 g | 27% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 16.4 g | 18% |
| Fibre | 1.2 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Skimmed Cows' Milk, Sugar, Dried Glucose Syrup, Butteroil (Cows Milk), Skimmed Cows' Milk Powder, British Clotted Cream (Cows' Milk) (3.0%), Emulsifier: Mono - and Diglycerides of Fatty Acids; Vanilla Extract, Stabilisers: Locust Bean Gum, Guar Gum; Colour: Carotenes.
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.