Beignets de saint jacques
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Saint-Jacques (Mollusque) (60%) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Huile de colza • Eau • : Amidon de blé (contient Gluten) • Huile de tournesol • Graisse de palme • Poudre à lever : i E450, Bicarbonate de soude • Farine de maïs • Levure • Lait en poudre écrémé • Sel • : Gluten de blé • Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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