Spinaci & ricotta tortelloni by sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.3 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Flour (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil flour, Psyllium Fibre, Citrus Fibre, Thickeners: Xanthan Gum, Guar Gum), Barn Egg (16%), Ricotta Cheese (Cows' Milk) (13%), Spinach (11%), Water, Potato Flakes, Grated Hard Cheese (Cows' Milk) (3.5%)(Cows' Milk, Salt, Starter Culture, Microbial Rennet), Butter (Cows' Milk), Vegetable Fibre, Whey Powder (Cows' Milk), Olive Oil, Salt, Parsley, Nutmeg, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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