Chocolate & Orange
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 20.8 g | 30% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 43.7 g | 49% |
| Fibre | 2.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Glucose-Fructose Syrup • Pasteurised Free Range Egg • Butter (Milk) • Fat Reduced Cocoa Powder • Oranges • Pasteurised Free Range Egg White • Humectant: Glycerol • Dried Skimmed Milk • Concentrated Orange Juice • Dried Glucose Syrup • Emulsifier: E471 , Soya Lecithin • Raising Agent: E450, Sodium Bicarbonate • Salt • Acid: Citric Acid • Gelling Agent: pectin (from Fruit) • Flavourings (Orange, Lemon) • Acidity Regulator: E331 • Palm Oil • Caramelised Sugar. For allergens See ingredients in bold. {'lot suitable for Nut allerg sufferers due
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.