Bramley apple hot cross buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 49.3 g | 55% |
| Fibre | 5.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Dried Sultanas (19%) (Sultanas, Water), Water, Semi-Candied Bramley Apple Pieces (9%) (Bramley Apples, Sugar, Glucose-Fructose Syrup, Ground Cinnamon), Bramley Apple Compote (4.5%) (Bramley Apples, Water, Sugar Apple Purée, Cornflour, Apple Flavouring, Acidity Regulator: Citric Acid), Sugar - Rapeseed Oil, Dried Wheat Gluten, Invert Sugar Syrup, Emulsifier: E471, E472e, E470a, Malted Wheat (contains Gluten), Yeast, Salt, Dextrin, Palm Fat, Ground Spices (Cinnamon, Cassia, Coriander Seeds), Wheat Starch (contains Gluten)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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