Love Your Veg 2 Veggie Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 2.1 g | 2% |
| Protein | 6.0 g | 12% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mushroom (24%), Pea Flour (11%), Water, Fried Onion (9%) (Onions, Rapeseed Oil), Peas (8%), Sweetcorn (7%), Cooked Brown Rice (Water, Brown Rice, Salt), Cooked Red Kidney Beans (Water, Red Kidney Beans), Carrot (5%), Coriander, Pea Fibre (2.5%), Pea Starch (2.5%), Roast Garlic Puree, Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Red Chilli Puree, Salt, Stabiliser: Methyl Cellulose; Cumin Powder, Cracked Black Pepper, Colour: Paprika Extract; Preservative: Sodium Metabisulphite (Sulphites).
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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