Legumes · United Kingdom
Salt & vinegar crunchy chickpeas
by Sainsbury's
United Kingdom
477 kcalper 100 g · 24% of the reference intake
3.5 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 25.4 g | 36% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 3.5 g | 4% |
| Fibre | 10.9 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
chickpeas (32%), rapeseed oil maize starch, modified maize starch, potato starch, salt, sugar, modified tapioca starch, wheat starch, cider vinegar (1,5%), thickener: acacia gum, acids: citric acid, malic arad, malt vinegar (from barley), colou:s lain caramel, curcumin, paprika extract, turmeric, yeast extract powder,
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.