United Kingdom
Data
2 Scottish Salmon, Spinach & Cheddar En Croute, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

2 Scottish Salmon, Spinach & Cheddar En Croute

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
271 kcalper 100 g · 14% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-8)00330329
GS1 prefix003 · GS1 US
Additives2: E330, E428
AllergensCelery, Fish, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat16.2 g23%
of which saturates9.5 g48%
Carbohydrate21.7 g8%
of which sugars2.4 g3%
Fibre0.74 g—
Protein9.3 g19%
Salt5.3 g88%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt), salmon (salmo salar) (fish) (28%), spinach (6%), double cream (cows' milk), cows' milk, water, cheddar cheese (cows' milk) (1%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk) lemon juice, parmigiano reggiano cheese (cows' milk), cornflour, fish stock (fish powder, salt, maltodextrin, yeast extract, onion powder, celery powder, rapeseed oil, leek, carrot powder, white pepper, bay), fish gelatine, chives, lemon juice from concentrate, mustard flour, salt, sugar, wheat flour, yellow mustard flour, acidity regulator: citric acid, turmeric, largonr includino cereals

Allergen: CeleryAllergen: FishAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.