Prawn and white wine salmon wellington
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pink Salmon (Oncorhynchus Gorbuscha) (𝐅𝐢𝐬𝐡) (41%), Puff Pastry (36%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Flavouring, Vitamin A), Cooked 𝐏𝐫𝐚𝐰𝐧𝐬 (Pandalus Borealis) (𝐂𝐫𝐮𝐬𝐭𝐚𝐜𝐞𝐚𝐧) (5%), Water, White Wine, Whole 𝐌𝐢𝐥𝐤, Cheddar Cheese (𝐌𝐢𝐥𝐤), Full Fat Soft Cheese (𝐌𝐢𝐥𝐤), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream (𝐌𝐢𝐥𝐤), Onion, Modified Maize Starch, Pasteurised 𝐄𝐠𝐠 Yolk, Butter (𝐌𝐢𝐥𝐤), Salt, Potato Starch, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Garlic, Maize Starch, Pepper, Yeast Extract, Lactose (𝐌𝐢𝐥𝐤), Turmeric, Onion Powder, Dried Glucose Syrup, Lovage, Rapeseed Oil, Garlic Powder, Nutmeg, Rosemary Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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