United Kingdom
Data
British Mackerel Fillets, dawtona
i Photo: Open Food Facts contributors · CC BY-SA
Smoked mackerels · United Kingdom

British Mackerel Fillets

by dawtona · 140g
United Kingdom
NUTRI-SCOREABCEDNOVA3
299 kcalper 100 g · 15% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00328678
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensFish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy299 kcal15%
Fat19.4 g28%
of which saturates5.0 g25%
Carbohydrate10.5 g4%
of which sugars0.50 g1%
Fibre0.50 g—
Protein20.6 g41%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mackerel (Scomber scombrus) (Fish) (97%), Salt.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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