Fizzy strawberry straws
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour, Acids (Malic Acid, Citric Acid), Dextrose, Palm Oil, Flavouring, Fruit and Vegetable Concentrates (Apple, Pumpkin, Radish, Tomato), Concentrated Strawberry Juice, Concentrated Blackcurrant Juice, Antioxidants (Tocopherol-Rich Extract, Ascorbic Acid).
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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