Accompaniments onion gravy
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Onions (29%) Madeira Wine (4%). Unsalted Butter (Milk) Roast Beef Stock (2%) (Water Beef Bones Onions Carrots Tomato Purée Swede Yeast Extract Leeks Salt) Cornflour Roasted Vegetable Stock (Water Onions Carrots Leeks Yeast Extract Kelp Shiitake B • • 9 . • • • • . end Mushrooms Salt Lemon Juice Dried Bay Leaves White Olace Peppercorns Dried Thyme) Salt Gluten Free Flour (Tapioca Starch Rice Flour Potato Starch Maize Flour) Worcester r and Sauce (Water Black Treacle Vinegar Concentrated Tamarind Or one Salt Dried Onions Dried Garlic Ground White Pepper Ground Pimentoes Ground Ginger Paprika Ground Cloves). Beef Fat Mushroom Paste (Rehydrated Mushrooms (Water - Dried Mushrooms). Concentrated Mushrooms. Yeast Extract mering. (Yeast Extract - Salt) - Salt - Sugar Flavouring Cornflour). Heat · • • . Mustard Flour Sea Salt Turmeric Ground Pimentoes. • For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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