Prunes, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Dried prunes · United Kingdom

Prunes

United Kingdom
NUTRI-SCOREBCDEANOVA3
684 kcalper 100 g · 34% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-8)00325394
GS1 prefix003 · GS1 US
Additives1: E202
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy684 kcal34%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate34.0 g13%
of which sugars34.0 g38%
Fibre8.7 g—
Protein2.5 g5%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

partially rehydrated dried prunes, potassium sorbate

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.11kg CO₂e per kg

Reference value for the category “Dried prunes”: 3.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.