United Kingdom
Data
Chicken dippers, By sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Meals with chicken · United Kingdom

Chicken dippers

by By sainsbury's
United Kingdom
NUTRI-SCOREACDEBNOVA4
229 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00324939
GS1 prefix003 · GS1 US
Additives5: E415, E450, E450i…
AllergensNot given in the source
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy229 kcal11%
Fat11.6 g17%
of which saturates1.8 g9%
Carbohydrate18.1 g7%
of which sugars0.50 g1%
Fibre1.1 g—
Protein12.5 g25%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken (54%), Water, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Rapeseed Oil, Maize Starch, Maize Flour, Gram Flour, Potato Starch, Rice Flour, Pea Fibre, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dextrose, Dried Glucose Syrup, Stabiliser: Xanthan Gum.

No gluten
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 232 “meals with chicken” products sold in the United Kingdom
Sugars0.50 g · median 2.2 g
Saturates1.8 g · median 0.90 g
Salt0.83 g · median 0.50 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals with chicken” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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