
2 Garlic Chicken Kyivs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 18.2 g | 26% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (57%), Garlic and Parsley Filling (11%) (Palm Oil, Rapeseed Oil, Water, Roast Garlic Purée (8%), Garlic Purée (8%), Parsley (2%), Sea Salt, Concentrated Lemon Juice, Emulsifier: Mono and Diglycerides of Fatty Acids; White Pepper, Sunflower Oil, Colour: Beta-carotene), Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Rapeseed Oil, Maize Flour, Maize Starch, Rice Flour, Potato Starch, Pea Fibre, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Black Pepper, Stabiliser: Xanthan Gum; White Pepper, Sage.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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