Tomato and basil pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (56%) (Durum Wheat Semolina, Water), Tomato Purée (15%), Water, Rapeseed Oil, Red Wine Vinegar, Onion, Basil (2%), Sugar, Sundried Tomato (1%), Garlic Purée, Salt, Sunflower Oil, Tomato Pulp, Concentrated Lemon Juice, Colour: Paprika Extract; Dried Garlic, Oregano.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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