Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb (63%), Water, Tomatoes, Dried Apricots (6%) (Dried Apricots, Preservative: E220 (Sulphites)) Onions. Roast Lamb Stock (Water Lamb Bones Onions Carrots. Tomato Purée Parsley Garlic Thyme Bay Leaves), Ground Spices (Cumin Coriander Smoked Paprika Cinnamon Black Pepper. Turmeric) ,Tomato Purée, Rapeseed Oil, Chilli Powder, Honey,Ginger Purée, Lemon Juice, Coriander, Red Chilli Purée, Dried Red Peppers ,Cornflour, Dried Coriander Leaf
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.