Chicken arrabbiata with spiralized vegetables
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 12.2 g | 14% |
| Fibre | 8.9 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrots (16%), Water, Butternut Squash (14%), Courgette (13%), Cooked Chicken Breast (13%), Tomato Purée, Tomatoes (7%), Spinach (6%), Red Pepper Purée, Garlic Purée, Red Wine Vinegar, Sunflower Oil· Cornflour, Paprika Flakes, Basil, Rapeseed Oil, Salt, Red Chillies, Dried Chillies, Stabiliser: Pectin, Olive Oil, Sundried Tomatoes, Roasted Garlic Purée, Rosemary, Potato Starch, Coarse Black Pepper, Sugar, Concentrated Lemon Juice, Dried Oregano, Dried Basil, Dried Garlic.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.