Egg pastas · United Kingdom
Fine Egg Noodles
by Sainsbury's
United Kingdom
428 kcalper 100 g · 21% of the reference intake
1.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 76.3 g | 29% |
| of which sugars | 1.4 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 14.4 g | 29% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Dried Egg Yolk 4%, Salt, Acidity Regulator: Potassium Carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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