Salsa
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (47%), Water, Onions (16%), Tomato Purée (6%), Maize Starch, Jalapeño Peppers (1%), Sugar, Salt, Coriander Leaf, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Concentrated Lime Juice, Cumin Powder, Dried Garlic, Ground Black Pepper. Suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.