Mexican Style Bean & Sweet Potato Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 4.9 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour Sweet potatoes Tomatoes Water Full fat soft cheese (milk) Spinach Black beans Borlotti beans Red kidney beans Red onions Sweetcorn Sour cream (milk) Palm oil Onions Red peppers Sugar Glycerol Monterey Jack cheese (milk) Lime juice Vegetable oil (sunflower/rapeseed) Spring onions Malted wheat flakes White wine vinegar Extra virgin olive oil Lemon juice Tomato paste Coriander Salt Vinegar Sodium bicarbonate Garlic Sprouted buckwheat seeds Sprouted spelt flour (wheat) Sprouted wheat flour Chipotle chillies Smoked paprika Cumin Cinnamon Chilli powder Rapeseed oil E450 Cornflour Malic acid Red chilli purée Balsamic vinegar Cracked black pepper Tomato purée Brown sugar Onion purée Wheatgerm Oregano Garlic purée Wheat starch Fortified with calcium, iron, vitamins B3, B1, and folic acid.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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