Belgian Milk Chocolate Chunk Cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 23.4 g | 33% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 42.9 g | 17% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.6 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pieces of belgian milk chocolate (sugar • whole milk powder • cocoa butter • cocoa mass • emulsifier : soya lecithin • vanilla flavor) rice flour • sugar • butter (milk) (16%) • corn flour • corn starch • oat gluten • eggs of hens raised outdoors pasteurized • tapioca starch • invert sugar syrup • salt • baking powder : bicarbonate of soda, e450 • stabilizer : xanthan gum,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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