Salted Caramel Popcorn
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 13.9 g | 20% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 75.5 g | 29% |
| of which sugars | 57.7 g | 64% |
| Fibre | 2.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup • Sugar • Belgian Milk Chocolate (18%) (Sugar • Dried Whole Milk • Cocoa Butter Cocoa • Vanilla Mass • Emulsifier: Soya Lecithin Flavouring) • Popcorn (17%) • Dark Brown Sugar • Unsalted Butter (Milk) • Rapeseed Oil • Salt • Emulsifier: Soya Lecithin Flavouring. For allergens see ingredients in bold. Not suitable for Nut and PeanUt allergY sufferers due to manufacturing methods • Suitable for vegetariang
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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