Pork & Bramley Apple Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 24.8 g | 35% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 12.1 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Outdoor Bred British Pork (80%) ,Honey Roasted Bramley Apples (7%) (Bramley Apples ,Honey ,Ground Cinnamon ,Acidity Regulator: Ascorbic Acid),Pasteurised Free Range Egg White,Dried Apples, Water, Honey, Sugar, Salt, Sage, Ground Spices (Nutmeg Cinnamon ,Cloves) ,Stabiliser: E450, Cracked Black Pepper, Preservative: E223 (Sulphites). Antioxidant: Ascorbic Acid ,Yeast Extract, Sausages filled into natural pork casings. • For allergens see ingredients in bold
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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