Chocolate Mousse
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 16.5 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Cows' Milk, Water, Sugar, Milk Chocolate Powder (6%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder), Coconut Oil, Fat Reduced Cocoa Powder, Tapioca Starch, Pork Gelatine, Skimmed Cows' Milk Powder, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Whipping Cream (Cows' Milk), Flavourings.
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated milk-based chocolate mousses”: 9.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.