Greek style yogurt
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 18.9 g | 27% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 70.4 g | 27% |
| of which sugars | 67.4 g | 75% |
| Protein | 2.1 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt coating 64% (sugar, non-hydrogenated vegetable oil [palm kernel, coconut], whey powder [MILK], whey protein [MILK), yogurt powder 1% [MILK], acid: citric acid, emulsifier: SOYA lecithin; flavouring), sweetened dried cranberries 35% (cranberries, sugar, sunflower oil), glazing agents: gum arabic, shellac. Allergy Advice: For allergies see ingredients in bold. May contain: Egg, Tree Nuts, Peanuts, Sesame Seeds, Wheat, Celery, Sulphites.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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