Cheese and garlic pizza bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 20.4 g | 29% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 32.9 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (Cows' Milk) (22%), Garlic Oil (19%) (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Water, Rapeseed Oil, Yeast, Salt, Sugar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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