
Mini Wiggles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 20.9 g | 30% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 45.0 g | 50% |
| Fibre | 2.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Our ingredients Milk Chocolate (28%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Cows' Milk Powder, Butteroil (Cows' Milk), Palm Oil Shea Oil Emulsiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Sugar, Glucose Syrup, Wheat Flour, Palm Oil, Pasteurised Egg Humectant Glycerol, Cocoa Butter, Soya Flour, Water, Cows' Milk Powder, Fat Reduced Cocoa Powder, Whey Powder (Cows' Milk), Shea Oil, Wheat Starch, Potato Starch, Raising Agents: Diphosphates, Sodium Carbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids Sorbitan Tristearate, Soya Lecithin, Sunflower Lecithin; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid Flavouring Stabiliser: Sorbitol; Colours: Iron Oxide, Curcumin, Anthocyanins; Concentrated Beetroot Juice, Coconut Oil, Glazing Agent: Beeswax.
- E100CurcuminColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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