Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 16.3 g | 18% |
| Fibre | 0.90 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water,Tomatoes (21%),Sugar ,White Wine Vinegar ,Tomato Purée,Ginger, ,Red Chillies (2%),Ginger Purée,Cornflour,Sea Salt,Garlic,Soybeans,Wheat,Lime Leaves,Chilli Purée,Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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