United Kingdom
Data
Green Thai Style Curry Sauce, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Maple syrups · United Kingdom

Green Thai Style Curry Sauce

by Sainsbury's · 340
United Kingdom
NUTRI-SCOREABDECNOVA4
84 kcalper 100 g · 4% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)00307062
GS1 prefix003 · GS1 US
Additives2: E270, E330
AllergensFish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy84 kcal4%
Fat5.8 g8%
of which saturates4.5 g23%
Carbohydrate6.5 g3%
of which sugars2.9 g3%
Fibre1.4 g—
Protein0.70 g1%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Creamed Coconut (8%), Green Curry Past (6%) (Coriander, Garlic, Sunflower Oil, Lemon Grass, Shallot, Galangal, Water, Ginger, Green Chilli, Salt, Sugar, Kaffir Lime Peel Sweet Basil, Turmeric, Ground Cumin, Ground Coriander, Acidity Regulator: Citric Acid), Onions, Modified Maize Starch, Sugar, Green Chillies (2%), Fish Sauce (Anchovy Extract (Engraulidae) Ginger Purée, Salt, Concentrated Lime Juice, Capsicum Extract, (Fish), Salt, Sugar), Coriander, Acidity Regulator: Lactic Acid; Chilli Powder, Dried Garlic, Ground Cumin

Allergen: Fish
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “maple syrups” products sold in the United Kingdom
Sugars2.9 g · median 64.5 g
Saturates4.5 g · median 0.04 g
Salt0.57 g · median 0.02 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Maple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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