Caledonian Gold Scottish Salmon Fillet
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 17.8 g | 25% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 21.1 g | 42% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
defrosted Scottish salmon (Salmo salar) fillet joint This product is raw and must be cooked. May contain bones. OVEN STORACE * SUITABLE FOR SEZING For Use By, see front of pack 1045) 40 mins Keep refrigerated ELECTRIC 190°C EAN 176 170°C product has been previous cen and returned to child Further freezing will pe quality Freeze
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salmon fillets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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