
Katsu Chicken Dragon Roll
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 27.3 g | 11% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Seasoned Cooked Sushi Rice (Rice, Water, Vinegar, Sugar, Salt, Vegetable Oil (Sunflower/Rapeseed), Seaweed Extract), Katsu Chicken (15%) (Chicken Breast (77%), Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Rapeseed Oil, Ground Spices (Cumin, Fennel, Fenugreek, Coriander, Ginger, Cardamom, Cayenne Pepper, Turmeric), Wheat Gluten, Wheat Starch, Rice Flour, Salt, Yeast, Dried Garlic, Dried Honey, Dried Onions, Sugar, Yeast Extract, Dextrose, Raising Agent E503, Flour Treatment Agent: Ascorbic Acid), Red Peppers (4.5%), Carrots (4%), Water, Curry Paste (Vegetable Oil (Sunflower/Rapeseed), Mirin Rice Wine, Yeast Extract, Glucose Syrup, Concentrated Carrot Juice, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Caraway Seeds, Star Anise, Black Pepper, Cayenne Pepper), Soy Sauce (Water, Soybeans, Salt, Vinegar), Salt, Dried Onions, Garlic Purée, Lemon Juice, Cornflour, Dried Red Chillies, Ground Bay Leaves), Fried Onions (Palm Oil, Wheatflour, Onions, Salt), Black Sesame Seeds, Rapeseed Oil, Coriander, Chives, Seaweed, Pasteurised Egg Yolk, Cornflour, Rice Wine Vinegar, White Wine Vinegar, Sugar, Salt, Pasteurised Egg, Dried Egg, Flavouring, Mustard, Concentrated Lemon Juice, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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