
30 Day Matured Beef Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.13 g | — |
| Protein | 21.6 g | 43% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (94%), Tapioca Starch, Water, Sea Salt, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Rosemary Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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