Hoisin Duck Wrap
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Duck (24%), Water, Lettuce, Cucumber, Brown Sugar, Palm Oil, Spring Onion, Rice Vinegar, Soya Bean, Concentrated Plum Juice, Tomato Paste, Humectant (Glycerol), Cornflour, Rapeseed Oil, Salt, Sugar, Ginger Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Molasses, Red Chilli Purée, Spices, Spirit Vinegar, Alcohol, Acidity Regulator (Acetic Acid).
- E260Acetic acidPreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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