Firecracker Chicken Breasts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 0.86 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 18.1 g | 36% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Breast (68%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Wheat Starch, Wheat Gluten, Salt, Tomato Powder, Paprika, Onion 7% Powder, Garlic Powder, Yeast Extract Powder, Black Pepper, 16% 17% es go odLabels Sugar, Dextrose, Cayenne Pepper, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Smoked Salt, Chilli Powder, Chilli 8% Flakes, Parsley, White Pepper, Sunflower Oil, Colour: Paprika Extract; Maltodextrin, Chilli Extract, Mushroom Concentrate, Flavouring, Black Pepper Extract, Ginger Extract. 2% Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. 63% 16% Safety: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Although everu care has been taken
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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