Battered chicken breast chunks
by Sainsbury's
United Kingdom
216 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00301916
GS1 prefix003 · GS1 US
Additives5: E415, E450, E450i…
AllergensNot given in the source
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.30 g | — |
| Protein | 19.8 g | 40% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
British Chicken Breast (73%), Rapeseed Oil, Water, Rice Flour, Gram Flour, Maize Flour, Potato Starch, Chicken Stock, Cornflour, Salt, Dextrose, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Spirit Vinegar, Concentrated Lemon Juice, Stabiliser: Xanthan Gum.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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