Classic Breaded Chicken Breast Mini Fillets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Breast Fillet (63%), Breadcrumb Coating (23%) (Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Sugar, Salt), Water, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Semolina (Wheat), Wheat Starch, Wheat Gluten, Rice Flour, Rusk (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Yeast Extract, Garlic Powder, Onion Powder, Rapeseed Oil, Sugar, Black Pepper, Sunflower Oil, Sage Extract, Colour: Paprika Extract), Rapeseed Oil, Water, Chicken Stock (Water, Chicken, Shiitake Mushroom, Seaweed), Salt, Muscovado Sugar, Cornflour.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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