United Kingdom
Data
Chicken Noodle Soup, By Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United Kingdom

Chicken Noodle Soup

by By Sainsbury's · 600 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
44 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)00300292
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsLow or no fat, Low fat
Packer codeUK KO030 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy44 kcal2%
Fat1.1 g2%
of which saturates0.20 g1%
Carbohydrate5.6 g2%
of which sugars1.5 g2%
Fibre0.50 g—
Protein2.9 g6%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, British Chicken (6%), Onion, Carrot. Redi Peppers, Cornflour, Button Mushrooms, Rice Vermicelli Noodles (2%) (Rice Flour, Water), Ginger, Roasted Chicken Stock (Water, British Chicken Juices, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Garlic Puree, Lime Juice, Soy Sauce (Water, Soya Bean, Wheat, Sea Salt), Sugar, Rapeseed Oil, Spring Onion, Coriander, Lemon Grass, Salt, Maltodextrin, Mushroom Powder, Chipotle Extract, Smoked Paprika, Jalapeño Pepper, Sugar, Red Pepper Extract, Molasses, Tomato Puree, Onion Salt, White Pepper, White Wine Vinegar, Garlic Salt.

Allergen: GlutenAllergen: SoybeansLow or no fatLow fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
The Compleat Food Group (Bristol) Ltd
Town
Bristol

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 156 “soups” products sold in the United Kingdom
Sugars1.5 g · median 1.6 g
Saturates0.20 g · median 0.40 g
Salt0.44 g · median 0.50 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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