United Kingdom
Data
Peaches & Cream Instant Oatmeal, Quaker
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Peaches & Cream Instant Oatmeal

by Quaker · 10 x 1.05 oz · brand owner: QTG
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
382 kcalper 100 g · 19% of the reference intake
33.2 gof sugars per 100 g
Barcode (EAN-13)0030000018002
GS1 prefix003 · GS1 US
Additives6: E160b, E170, E170i…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
0030000018002

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy382 kcal19%
Fat6.4 g9%
of which saturates1.3 g7%
Carbohydrate76.2 g29%
of which sugars33.2 g37%
Fibre6.0 g—
Protein8.0 g16%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole grain rolled oats, sugar, creaming agent (maltodextrin, sunflower oil, palm oil, whey, sodium caseinate), flavored colored fruit pieces (dehydrated apples, sodium sulfite (to promote color retention), artificial peach flavor, citric acid, annatto (color)), salt, calcium carbonate, guar gum, artificial flavor, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E160bAnnattoColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E221Sodium sulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

QTG

Open Food Facts, ODbL

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars33.2 g · median 15.0 g
Saturates1.3 g · median 1.0 g
Salt1.3 g · median 0.24 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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