United Kingdom
Data
White Chocolate Cookie, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

White Chocolate Cookie

by Marks & Spencer
United KingdomSpain
NUTRI-SCOREABCDENOVA4
487 kcalper 100 g · 24% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-8)00299961
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E500…
AllergensMilk
Labelspure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy487 kcal24%
Fat24.5 g35%
of which saturates13.0 g65%
Carbohydrate59.6 g23%
of which sugars42.0 g47%
Fibre0.80 g—
Protein6.7 g13%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour* · Sugar · Dried Whole Milk · Cocoa Butter · Palm Oil · Soft Brown Sugar · Barley · Water · Butter (Milk) · Rapeseed Oil · Malted Barley · Black Treacle · Raising Agent: Sodium Bicarbonate · Salt · Emulsifier: Lecithin · Natural Vanilla Flavouring.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: Milkpure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars42.0 g · median 33.0 g
Saturates13.0 g · median 13.0 g
Salt1.0 g · median 0.53 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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