Dark chocolate Jaffa cakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 13.4 g | 19% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 66.6 g | 26% |
| of which sugars | 47.2 g | 52% |
| Fibre | 2.1 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre • Sirop de glucose-fructose • Chocolat noir (19%) (Masse de cacao • Sucre • Beurre de cacao • Lactosérum en poudre (Lait) • Émulsifiant : Lécithine de tournesol • Arôme vanille) • Farine de blé (contient Gluten) • Œufs de poules élevées en plein air pasteurisés • Huile de palme • Jus d'orange concentré (4,5%) • Emulsifiant : E471 , Lécithine de soja • Humectant : Sorbitol • Lactosérum en poudre (Lait) • Gélifiant : Pectines • Lait en poudre entier • Correcteur d'acidité : Acide citrique • Arôme orange • Poudre à lever : E450, Bicarbonate de soude • Amidon de blé (contient Gluten). Chocolat noir contient cacao 56% minimum.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jaffa cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.