6 Buttermilk Pancakes A delicately mixed botter ca
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 9.0 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Buttermilk (2%) (Cows Milk), Pasteurised Barn Egg, Sugar, Rapeseed Oil, Skimmed Cows Milk Powder, Coconut Oil, Spirit Vinegar, Raising Agent: Disodium Diphosphate, Sodium Carbonates: Flavouring, Salt, Preservative: Potassium Sorbate Emulsifier: Lecithins: Acidity Regulator: Citric Acid. Allergy advice:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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