Prawn Cocktail
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawns (Crustacean) (29%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lettuce (11%), Rapeseed Oil. King Prawns (Crustacean) (4%) ,Oatmeal, Salt, Wheat Bran (contains Gluten), Tomato Paste, Pasteurised Egg Yolk, Brandy ,Sugar, Vinegar, Yeast (Yeast. Vitamin D Yeast), Lemon Juice, Cornflour ,Dried Fermented Wheatflour (contains Gluten), Emulsifier: E471, E472e, Wheat Gluten, Red Pepper Sauce (Vinegar, Red Peppers, Salt), Anchovies (Fish), Malted Barley Flour (contains Gluten), Palm Oil, Vegetable Oil (Sunflower/Rapeseed), Dried Mustard. Molasses, Onion Purée, Flour Treatment Agent: Ascorbic Acid, Mustard Seeds, Palm Fat ,Tamarind Paste, Garlic Purée, Ginger Purée, Ground Cloves
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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