Perfect Mash Butter and Herb
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.1 g | 2% |
| Protein | 1.7 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Idaho Potatoes (74%). Vegetable O (Coconut Sunflower, Rapeseed), Milk Solids, Salt, Sugar Maltodextrin, Skimmed Milk Powder, Cream (Milk). Flavourings, Onion Powder, Herbs (1%). Preservatives (Diphosphates, Sodium Bisulphite (Sulphites)). Spice Extract Antioxidants (Tocopherol-rich extract, Citric Acid) ALLERGY ADVICE: For allergens, see ingredients in bold SUITABLE FOR VEGETARIANS GLUTEN FREE STORAGE: Store in a dry place at room temperature 0 029700 921460 87146-A 202444
- E222Sodium bisulphiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mashed potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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