United Kingdom
Data
Perfect Mash Cheddar Cheese flavoured, Idahoan
i Photo: Open Food Facts contributors · CC BY-SA
Instant mashed potatoes · United Kingdom

Perfect Mash Cheddar Cheese flavoured

by Idahoan · 109 g
United KingdomFrance
NOVA4
75 kcalper 100 g · 4% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0029700921453
GS1 prefix002 · GS1 US
Additives4: E222, E306, E330…
AllergensMilk, Sulphur dioxide and sulphites
LabelsNo gluten
0029700921453

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat2.0 g3%
of which saturates1.3 g6%
Carbohydrate12.0 g5%
of which sugars0.80 g1%
Protein1.7 g3%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Idaho® Potatoes (74%). Vegetable Oils (Coconut, Sunflower, Rapeseed), Dried Cheese (Milk) (6%) Maltodextrin, Salt, Sugar, Milk Solids, Skimmed Milk Powder. Cream (Milk), Flavourings, Preservatives (Diphosphates, Sodium Bisulphite (Sulphites)). Colour (Paprika Extract) Spice Extract, Antioxidants (Tocopherol-rich extract. Citric Acid). ALLERGY ADVICE: For allergens, see ingredients in bold SUITABLE FOR VEGETARIANS GLUTEN FREE STORAGE: Store in a dry place at room temperature. BEST BEFORE 27 JAN 2024 MR1 12:10

Allergen: MilkAllergen: Sulphur dioxide and sulphitesNo gluten
  • E222Sodium bisulphiteAntioxidant · Preservative
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Instant mashed potatoes”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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