United Kingdom
Data
Trio of spanish olives, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Olives · United Kingdom

Trio of spanish olives

by Sainsbury's
United Kingdom
NUTRI-SCOREABCEDNOVA4
90 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00296472
GS1 prefix002 · GS1 US
Additives6: E300, E330, E401…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy90 kcal5%
Fat77.0 g110%
of which saturates1.2 g6%
Carbohydrate3.0 g1%
of which sugars0.50 g1%
Protein0.70 g1%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mixed Olives (93%) (Green Olives, Black Olives, Pimento Paste (Water, Red Pepper, Thickener: Guar Gum; Firming Agent: Calcium Chloride; Paprika, Stabiliser: Sodium Alginate), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid; Stabiliser: Ferrous Gluconate), Vegetable Oil (Sunflower, Rapeseed), Parsley.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 80 “olives” products sold in the United Kingdom
Sugars0.50 g · median 0.40 g
Saturates1.2 g · median 2.9 g
Salt1.6 g · median 2.7 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Olives” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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